THE SMART TRICK OF BREAD THAT NOBODY IS DISCUSSING

Sourdough breads are made by using a sourdough starter. The starter cultivates yeast and lactobacilli in a combination of flour and h2o, making use of the microorganisms previously existing on flour; it doesn't need to have any included yeast.They can be known for their tender, crumbly texture and they are a staple of Southern American Delicacies.